如何制作鲜花饼?
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/4 cup (1 stick) unsalted butter, at room temperature
- 1 large egg
- 1 tablespoon milk
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, salt, and baking powder.
- In a separate bowl, cream together the butter and egg until light and fluffy.
- Add the cream of tartar to the butter mixture and mix well.
- Add the flour mixture to the butter mixture in three additions, alternating with the milk.
- Fold in the chopped fresh flowers.
- Divide the batter evenly among 8 baking sheets lined with parchment paper.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For a richer cake, add 1/2 cup (1 stick) of chocolate chips to the batter.
- You can also add other decorations, such as sprinkles, nuts, or dried fruit.
- Serve fresh with a cup of coffee or tea.
