茶鲜花饼的制作过程是什么?

茶鲜花饼的制作过程：

1. 准备材料：

   • 1 cup flour
   • 1/2 teaspoon salt
   • 1/2 teaspoon baking powder
   • 1/4 teaspoon black pepper
   • 1/2 cup (1 stick) unsalted butter, at room temperature
   • 1 cup granulated sugar
   • 1/2 cup packed light brown sugar
   • 3/4 cup unsweetened cocoa powder
   • 1/2 teaspoon vanilla extract
   • 1/4 teaspoon cream of tartar
   • 1/4 teaspoon salt

2. 混合材料：

   • In a large bowl, whisk together the flour, salt, baking powder, and black pepper.
   • In a separate bowl, cream together the butter and granulated and brown sugars until light and fluffy.
   • Add the cocoa powder, vanilla extract, and cream of tartar to the butter mixture and mix well.
   • Add the dry ingredients to the wet ingredients in three additions, beginning and ending with the dry ingredients.

3. 混合均匀：

   • Stir until just combined, do not overmix.

4. 揉成饼：

   • Divide the dough into 8 equal pieces.
   • Roll out each piece of dough into a 6-inch circle.
   • Transfer the dough to a greased 9-inch pie plate.

5. 烘烤：

   • Bake for 20-25 minutes, or until golden brown and cooked through.

6. 冷却：

   • Let cool for 5 minutes before inverting out onto a wire rack to cool completely.

注意：

• 可以根据自己的喜好添加其他材料，例如巧克力碎、水果或坚果。
• 也可以使用其他类型的饼干材料，例如玉米粉或全麦粉。
• 确保使用新鲜的食材，以确保饼的美味。