云南连宸食品鲜花饼的制作过程是什么?

云南连宸食品鲜花饼的制作过程如下：

1. 准备食材：

   • flour 150g
   • water 150ml
   • salt 1g
   • vegetable oil 100ml
   • eggs 3
   • sugar 150g
   • butter 100g
   • flavoring (optional)

2. Mix the dry ingredients:

   • flour
   • salt

3. Mix the wet ingredients:

   • water
   • vegetable oil
   • eggs
   • sugar
   • butter

4. Add the dry and wet ingredients together and mix well.

5. Add flavoring (optional).

6. Knead the dough until it is smooth and elastic.

7. Roll out the dough to a thickness of 5mm.

8. Cut out the desired shapes of the fresh flowers.

9. Bake the fresh flowers at 180°C for 15 minutes.

10. Serve the fresh flowers with a dipping sauce.

Tips:

• Use high-quality ingredients for the best results.
• Don't overmix the dough, or it will become tough.
• Use a sharp knife to cut out the flowers.
• Bake the flowers until they are golden brown and crispy.
• Serve with a dipping sauce, such as a sweet and sour sauce or a spicy chili sauce.