如何制作大连鲜花盆栽蛋糕?
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of chopped fresh strawberries
- 1/4 cup of chopped fresh blueberries
- 1/4 cup of chopped fresh raspberries
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, granulated sugar, cocoa powder, and strawberries.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the blueberries and raspberries.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before inverting and serving.
Tips:
- For a richer cake, add 1/2 cup of chocolate chips to the batter.
- Serve with a scoop of vanilla ice cream or whipped cream.
- This cake can be stored at room temperature for up to 3 days.
