如何制作玫瑰鲜花饼干?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/4 cup of vegetable oil, plus extra for greasing
• 1/2 cup of water
• 1 tablespoon of rose water
• 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the sugar, vegetable oil, and water. Add the water mixture to the dry ingredients and whisk until just combined. Do not overmix.
4. Add the rose water and vanilla extract to the batter and stir until combined.
5. Fold in the rose petals.
6. Divide the batter evenly among 8 muffin cups or mini loaf pans.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before inverting onto a wire rack to cool completely.

Tips:

• For a more intense rose flavor, use high-quality rose water.
• You can also add other flavorings to the batter, such as vanilla extract, almond extract, or citrus zest.
• Serve the rose flower cakes with a cup of tea or coffee.