如何制作鲜花水?

Ingredients:

• 1 cup of water
• 1/2 cup of sugar
• 1/4 cup of rose petals
• 1/4 cup of lavender flowers
• 1/4 cup of chamomile flowers
• 1/4 cup of mint leaves
• 1/4 cup of basil leaves

Instructions:

1. In a large pot, bring the water to a boil.
2. Remove the pot from the heat and add the sugar, rose petals, lavender flowers, chamomile flowers, mint leaves, and basil leaves.
3. Let the mixture sit for 10 minutes, or until the flowers are fully dissolved.
4. Strain the mixture into a clean pitcher.
5. Serve immediately.

Tips:

• For a more intense flavor, use more rose petals or lavender flowers.
• For a more delicate flavor, use fewer rose petals or lavender flowers.
• You can also add other flowers, such as tulips, daffodils, or hyacinths.
• If you don't have fresh flowers, you can use dried flowers.
• Store the flower water in the refrigerator for up to 3 days.