云南特产鲜花饼的制作流程是什么?

云南特产鲜花饼是一种传统手工制作的食品，其制作流程如下：

1. 准备食材：

   • flour 150g
   • water 150ml
   • salt 1g
   • butter 100g
   • sugar 100g
   • egg 1
   • flavoring (optional)

2. Mix the dry ingredients:

   • flour
   • salt

3. Mix the wet ingredients:

   • water
   • butter
   • sugar

4. Add the dry and wet ingredients to a bowl and mix well.

5. Add the egg and flavoring (if using) and mix well.

6. Knead the dough until it is smooth and elastic.

7. Roll out the dough to a thin sheet, about 0.5mm thick.

8. Cut out the desired shapes of the flower petals.

9. Bake the flower petals in a preheated oven at 180℃ for 10 minutes.

10. Serve the flower petals hot.

Tips:

• Use high-quality ingredients for the best results.
• Don't overmix the dough, or it will become tough.
• Use a sharp knife to cut out the flower petals.
• Bake the flower petals in a preheated oven to ensure even cooking.